Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon canola oil; 1 medium onion finely diced; 3 large carrots ((peeled and chopped)); 2 ribs celery ((chopped)); 2 tablespoons tomato paste; 2 teaspoons minced garlic; 2 teaspoons Italian seasoning; 1 teaspoon salt; ¼ teaspoon black pepper; 1 bay leaf; 6 cups low sodium chicken or vegetable broth; 1 lb potatoes chopped ((about 3-4 medium) peeled if desired); 1 ½ cups fired roasted diced tomatoes ((or other flavor — 398ml/13oz)); 1 cup fresh or frozen green beans cut in thirds; ½ cup canned or frozen corn; 1 cup finely chopped spinach

Instructions

Prep:15minCook:20min

This Vegetable Soup, with fresh seasonal veggies and a flavorful broth, it takes 35 minutes to make and is perfect for warming you up on cold winter days!

Updated at: Thu, 01 Jan 2026 04:14:53 GMT