Polish Sauerkraut Soup (Kapusniak)

Name: Polish Sauerkraut Soup (Kapusniak)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European
Ingredients: 2 tablespoons sunflower oil; 1 large onion, diced; 1 medium leek, white and light green parts only, finely sliced; 1 medium carrot, diced; 1 medium parsnip, diced; 2 large garlic cloves, finely chopped; 1/2 teaspoon caraway seeds; 1 teaspoon dried marjoram; 1 teaspoon allspice; 6-8 juniper berries; 2-3 bay leaves; 400 g (1 lb) sauerkraut, drained; 3 potatoes, peeled and cut into 1-inch cubes (about 500 g); 1.5 litres (6 cups) vegetable stock; Salt and freshly ground pepper to taste

Instructions

Prep:10minCook:50min

Polish sauerkraut soup is a simple yet hearty recipe that’s just perfect to enjoy on a cold day. Also known as kapusniak, this sauerkraut soup is naturally vegan and can be easily customized to your liking.

Updated at: Fri, 14 Feb 2025 23:48:50 GMT