
By susancooksvegan.com
Color Changing Purple Cabbage Corn and Potato Soup
Instructions
Prep:10minCook:20min
This Color Changing Purple Cabbage Soup recipe is loaded with purple cabbage, corn, and potatoes and some everyday pantry staples. It's a hearty vegetable soup that's packed with flavor, nutrients and color! Serve it violet blue, magenta pink or both!
Updated at: Thu, 06 Mar 2025 20:15:04 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories177.2 kcal (9%)
Total Fat5.4 g (8%)
Carbs30.7 g (12%)
Sugars10.9 g (12%)
Protein4.3 g (9%)
Sodium738.4 mg (37%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 Tbspvegetable oil
or vegetable stock for oil free

1onion
diced

2 clovesgarlic
or to taste

1 headpurple cabbage
roughly chopped

6 cupslight vegetable stock
or water

2potatoes
medium sized, peeled cut into 1/2 inch cubes

230gfresh corn kernels
or frozen

2 tspthyme

2 Tbsplemon juice
or vinegar

salt
to taste

pepper
to taste

fresh parsley
to garnish
Instructions
View on susancooksvegan.com
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