By susancooksvegan.com
Color Changing Purple Cabbage Corn and Potato Soup
Instructions
Prep:10minCook:20min
This Color Changing Purple Cabbage Soup recipe is loaded with purple cabbage, corn, and potatoes and some everyday pantry staples. It's a hearty vegetable soup that's packed with flavor, nutrients and color! Serve it violet blue, magenta pink or both!
Updated at: Thu, 23 Jan 2025 08:25:50 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories177.2 kcal (9%)
Total Fat5.4 g (8%)
Carbs30.7 g (12%)
Sugars10.9 g (12%)
Protein4.3 g (9%)
Sodium738.4 mg (37%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 Tbspvegetable oil
or vegetable stock for oil free
1onion
diced
2 clovesgarlic
or to taste
1 headpurple cabbage
roughly chopped
6 cupslight vegetable stock
or water
2potatoes
medium sized, peeled cut into 1/2 inch cubes
230gfresh corn kernels
or frozen
2 tspthyme
2 Tbsplemon juice
or vinegar
salt
to taste
pepper
to taste
fresh parsley
to garnish
Instructions
View on susancooksvegan.com
↑Support creators by visiting their site 😊
Notes
0 liked
1 disliked
There are no notes yet. Be the first to share your experience!