Dill Pickle Soup (zupa ogorkowa)

Name: Dill Pickle Soup (zupa ogorkowa)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European
Ingredients: 1.5 cups diced onion; 1.5 cups diced celery; 1.5 cups shredded carrots; 2 cups diced gold potatoes; 3 cloves minced garlic; 4 c. low-sodium vegetable broth; 1 c. water; 2 T. freshly minced dill; 1/2 c. diced dill pickles (brined, not vinegar); 1/2 c. dill pickle juice (the brine); 1/3 cup vegan sour cream; corn starch or potato flakes to thicken; 8 oz. extra-firm tofu; 1 cloves garlic; 3 T. lemon juice; 1 T. apple cider vinegar; 1 tsp. miso; 1/4 tsp. onion powder; 1/4 tsp/ salt

Instructions

Prep:30minCook:30min

While it may sound strange, this Dill Pickle Soup (zupa ogorkowa) is actually very popular in Poland. I was challenged to recreate it - so I hope you like it!

Updated at: Fri, 21 Aug 2026 06:02:26 GMT