
By brandnewvegan.com
Dill Pickle Soup (zupa ogorkowa)
Instructions
Prep:30minCook:30min
While it may sound strange, this Dill Pickle Soup (zupa ogorkowa) is actually very popular in Poland. I was challenged to recreate it - so I hope you like it!
Updated at: Sat, 29 Mar 2025 21:15:05 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
9
Low
Nutrition per serving
Calories117.1 kcal (6%)
Total Fat3.3 g (5%)
Carbs18.2 g (7%)
Sugars4.4 g (5%)
Protein4.6 g (9%)
Sodium437 mg (22%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 ½ cupsonion
diced

1 ½ cupscelery
diced

1 ½ cupscarrots
shredded

2 cupsgold potatoes
diced

3 clovesminced garlic

4 clow-sodium vegetable broth

1 cwater

2 Tdill
freshly minced

½ cdill pickles
diced, brined, not vinegar

½ cdill pickle juice
the brine

⅓ cupvegan sour cream

corn starch
or potato flakes to thicken

8 ozextra-firm tofu

1 clovesgarlic

3 Tlemon juice

1 tapple cider vinegar

1 tspmiso

¼ tsponion powder

¼ tspsalt
Instructions
View on brandnewvegan.com
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Notes
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Delicious
Easy
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