Nutrition balance score
Good
Glycemic Index
56
Moderate
Nutrition per recipe
Calories1345.6 kcal (67%)
Total Fat56.8 g (81%)
Carbs71.8 g (28%)
Sugars14.9 g (17%)
Protein130 g (260%)
Sodium6193.4 mg (310%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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