Quick eggplant parmigiana

Name: Quick eggplant parmigiana
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 eggplants, sliced into 1cm rounds; Olive oil; 1 x 510g jar Pams pasta sauce; 200g fresh and sliced or grated mozzarella cheese; ½ cup fresh basil leaves, plus extra for garnish; ⅓ cup panko breadcrumbs; 1tsp dried mixed herbs; Freshly grated parmesan, to finish

Instructions

Prep:10minCook:20min

Eggplant parmigiana embodies the flavours of Summer, and this lighter grilled version will be on the table in 30 minutes! Layers of eggplant, mozzarella, tomato sauce and fresh basil make for a quick and simple meal that the whole family will enjoy.

Updated at: Thu, 21 Nov 2024 18:04:20 GMT