Gluten Free No Knead Focaccia

Name: Gluten Free No Knead Focaccia
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian
Ingredients: 250 grams water; pinch of sugar; 280 grams Caputo Fioreglut Flour; 12 grams granulated white sugar; 1 teaspoon (4 grams) kosher salt; 12 grams oil such as high quality olive oil; Additional oil for greasing the bowl and the baking dish; leaves from 1 spring of fresh rosemary, roughly chopped); 2 cloves of garlic, finely chopped or grated; flaky sea salt; fresh grated black pepper

Instructions

Prep:30minCook:30min

This Gluten Free No-Knead Focaccia Bread is light, fluffy, and perfect for sandwiches or as a side dish. All you have to do is mix the ingredients and allow the dough to rise overnight in your refrigerator. The result is flavor-packed bread with a crisp exterior and super fluffy tender, slightly chewy crumb

Updated at: Thu, 21 Nov 2024 15:05:18 GMT