
By theglutenfreeaustrian.com
Gluten Free No Knead Focaccia
Instructions
Prep:30minCook:30min
This Gluten Free No-Knead Focaccia Bread is light, fluffy, and perfect for sandwiches or as a side dish. All you have to do is mix the ingredients and allow the dough to rise overnight in your refrigerator. The result is flavor-packed bread with a crisp exterior and super fluffy tender, slightly chewy crumb
Updated at: Tue, 01 Apr 2025 14:37:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
79
High
Glycemic Load
24
High
Nutrition per serving
Calories160.6 kcal (8%)
Total Fat3.3 g (5%)
Carbs30.1 g (12%)
Sugars1.5 g (2%)
Protein1.2 g (2%)
Sodium386.6 mg (19%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

250 gramswater

sugar

280 gramsgluten free flour
fioreglut

12 gramsgranulated white sugar

1 teaspoonkosher salt

12 gramsoil
such as high quality olive oil

oil
for greasing the bowl and the baking dish

1 springfresh rosemary
leaves from, roughly chopped

2 clovesgarlic
finely chopped or grated

flaky sea salt

black pepper
fresh grated
Instructions
View on theglutenfreeaustrian.com
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Notes
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Crispy
Delicious
Easy
Go-to
Kid-friendly