Spicy Slow-Roasted Salmon With Cucumbers and Feta

So speedy and flavorful. Next time I'll set my timer for 15 minutes as 20 mins was a bit too long. The spicey oil was really nice especially with a little feta cheese crumbled on top. I served it with sauteed green beens and tomatoes.

Despite following the salmon recipe precisely, my oil didn’t have the same colour and had very little discernible flavour. It was however moist and delicious anyway. I chose to serve it with broccoli and mushrooms sautéed in garlic rather than the cucumber because it’s a cold day in January and I’m a rebel.