Triple Chocolate Scones

Name: Triple Chocolate Scones
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Cuisine: European, British
Ingredients: 2 cups (241g) King Arthur Unbleached All-Purpose Flour; 2/3 cup (74g) King Arthur White Whole Wheat Flour; 1/3 cup (28g) Dutch-process cocoa; 1/2 teaspoon espresso powder optional for flavor and color; 1/2 cup (99g) granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 8 tablespoons (113g) butter cold cut into pats; 1 1/2 cups (170g) semisweet or bittersweet chocolate chips; 1 teaspoon vanilla extract; 1 large egg; 3/4 cup + 2 tablespoons (198g) milk; 2/3 cup (113g) semisweet or bittersweet chocolate chips; 1/4 cup (57g) half & half or liquid coffee creamer

Instructions

Prep:10minCook:23min

"Triple chocolate" — you can't argue with that! These scones feature chocolate chips studded throughout a tender, just-sweet-enough chocolate scone; the rich chocolate glaze makes this a triple treat.

Updated at: Wed, 14 Jul 2021 22:54:27 GMT