Salmon Burgers

Name: Salmon Burgers
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Cuisine: Mediterranean
Ingredients: 1 1/2 pounds skinless salmon fillet ((or slice off the skin), cut into bite-sized pieces); 2 teaspoons Dijon mustard; 2-3 tablespoons minced green onions; 1 cup chopped parsley leaves and tender stems; 1 teaspoon ground coriander; 1 teaspoon ground sumac; 1/2 teaspoon sweet paprika; 1/2 teaspoon black pepper; Kosher Salt; 1/3 cup unseasoned bread crumbs ((or gluten-free breadcrumbs)); 3 tablespoons extra virgin olive oil; 1 lemon, (halved); Tzatziki Sauce; Baby arugula; 1 tomato, (sliced); 1 red onion, (sliced); Toasted buns (like ciabatta or whole wheat, salad greens, or potatoes)

Instructions

Prep:10minCook:4min

Make super juicy, flavor-packed salmon burgers with a few simple tricks! My salmon patties recipe takes on a bit of a Mediterranean twist––fresh herbs, spices and a splash of lemon juice. Serve burger-style with arugula, tomatoes, onions, and homemade Tzatziki sauce. For a low-carb option, serve on a bed of lettuce and sliced seasonal vegetables dressed with lemon and olive oil.

Updated at: Thu, 17 Jul 2025 18:54:54 GMT