Coconut Shrimp Curry (Instant Pot & Stovetop)

Name: Coconut Shrimp Curry (Instant Pot & Stovetop)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Indian
Ingredients: 1 lb Shrimp (jumbo, deveined tail-on, frozen (about 16-20)*); 1 tablespoon Oil; 1 teaspoon Mustard Seeds (Rai) (optional ); 1 Green chili pepper (slit in 2 pieces, optional*); 1 cup Onion (chopped); 1/2 tablespoon Ginger (minced); 1/2 tablespoon Garlic (minced); 1 cup Tomato (chopped ); 1/2 cup Coconut Milk ((4oz) full-fat ); 1 tablespoon Lime or Lemon juice; 1/4 cup Cilantro (to garnish); 1/2 teaspoon Ground Turmeric (Haldi powder); 1/2 teaspoon Cayenne or Red Chili powder (adjust to taste); 1/2 teaspoon Garam masala; 1 teaspoon Coriander powder (Dhaniya powder); 1/2 teaspoon Salt (adjust to taste)

Instructions

Prep:5minCook:15min

Delicious and easy Coconut Shrimp Curry made in the Pressure Cooker in just 20 minutes. This simple Indian shrimp curry is made with ginger, garlic, onions, tomatoes, along with flavorful spices, and finished with coconut milk.

Updated at: Sun, 08 Jun 2025 02:16:03 GMT