1/3
2/3
3/3
Leave a note
By epicurious
Spiced Peppers and Eggplant
Pair this summery side dish with grilled pork chops or flank steak, or chop and fold it into couscous for a light meal.
Updated at: Thu, 23 Oct 2025 05:41:21 GMT
Nutrition balance score
Great
Glycemic Index
16
Low
Glycemic Load
1
Low
Nutrition per serving
Calories171.3 kcal (9%)
Total Fat14.8 g (21%)
Carbs8.7 g (3%)
Sugars5.3 g (6%)
Protein1.7 g (3%)
Sodium200.9 mg (10%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupolive oil
4garlic cloves
¾ teaspooncoriander seeds
crushed
¾ teaspooncumin seeds
crushed
saffron threads
optional
1 poundsweet peppers
any color, cut into 2" strips
0.5 poundbaby eggplants
quartered lengthwise, or 1/2 large eggplant, cut into 2x1" pieces
kosher salt
freshly ground pepper
2 tablespoonsred wine vinegar
1 cupbasil leaves
torn, fresh
Instructions
View on epicurious
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
