Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
21
High
Nutrition per serving
Calories253.6 kcal (13%)
Total Fat6 g (9%)
Carbs40.4 g (16%)
Sugars9.9 g (11%)
Protein10.7 g (21%)
Sodium66.5 mg (3%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on recipekeeperonline.com
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