Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories199.3 kcal (10%)
Total Fat5 g (7%)
Carbs30.7 g (12%)
Sugars9.8 g (11%)
Protein8.8 g (18%)
Sodium65.7 mg (3%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on recipekeeperonline.com
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