Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories177.7 kcal (9%)
Total Fat4.9 g (7%)
Carbs27 g (10%)
Sugars10.1 g (11%)
Protein8 g (16%)
Sodium64.2 mg (3%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on recipekeeperonline.com
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