Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
28
High
Nutrition per serving
Calories561.6 kcal (28%)
Total Fat32.6 g (47%)
Carbs52.8 g (20%)
Sugars40.9 g (45%)
Protein14.5 g (29%)
Sodium1135.9 mg (57%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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