Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
26
High
Nutrition per serving
Calories550.3 kcal (28%)
Total Fat32.5 g (46%)
Carbs48.1 g (18%)
Sugars36.1 g (40%)
Protein13.3 g (27%)
Sodium1111.4 mg (56%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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