Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
26
High
Nutrition per serving
Calories556.1 kcal (28%)
Total Fat32.9 g (47%)
Carbs49.1 g (19%)
Sugars36.3 g (40%)
Protein13.5 g (27%)
Sodium1090.4 mg (55%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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