Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories472.9 kcal (24%)
Total Fat32.8 g (47%)
Carbs31.2 g (12%)
Sugars22 g (24%)
Protein12.3 g (25%)
Sodium521.5 mg (26%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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