Mini Strawberry Tartles (Tarte aux Fraises)

Name: Mini Strawberry Tartles (Tarte aux Fraises)
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: French
Ingredients: 90 g Icing sugar; 230 g Pastry flour (AP works too); 30 g Almond flour; Pinch of salt; 110 g Unsalted butter (very cold cut into cubes); 50 g Egg (approx. 1 egg); 500 g Whole milk; 100 g Granulated sugar; 80 g Egg yolk (approx. yolk of 4-5 eggs); 25 g Corn starch (sifted); 25 g All purpose (sifted); 2 teaspoon Vanilla bean paste; 50 g Unsalted butter (soft, room temp); 200 g Heavy Cream (very cold, high fat min 36%); 100 g Mascarpone (cold, high fat); 40 g Icing sugar (sifted); Strawberry; Chopped pistachio

Instructions

Prep:1hCook:1h

These are the ultimate Mini Strawberry tartlets with vanilla custard, also called Tarte aux Fraises in French. The tarts consist of a Pâte Sablée shortcrust pastry filled with silky vanilla custard (pastry cream), topped with a super easy whipped cream decoration and sweet strawberries.

Updated at: Thu, 11 Jan 2024 14:15:03 GMT