Skillet Cornbread with Pecan Dukkah From 'Afro-Vegan' Recipe

Name: Skillet Cornbread with Pecan Dukkah From 'Afro-Vegan' Recipe
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: Pecan Dukkah; 7 tablespoons finely chopped pecans, toasted; 2 tablespoons black sesame seeds, toasted; 1/2 teaspoon coarse sea salt; 2 teaspoons coriander seeds, toasted; 2 teaspoons cumin seeds, toasted; Cornbread; 1 3/4 cups yellow cornmeal; 1/4 cup unbleached all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon fine sea salt; 1/4 cup dukkah; 2 tablespoons finely ground golden flaxseeds; 6 tablespoons water; 1 cup unsweetened almond milk; 1/4 cup Creamed Cashews; 2 tablespoons apple cider vinegar; 1 tablespoon finely grated orange zest; 1/4 cup coconut oil, melted, plus more for oiling

Instructions

Cook:45min

Despite the fact that I have a strong allegiance to plain Southern-style cornbread smeared with a thick layer of butter, I quite like Bryant Terry's nutty, butter-free version in his new cookbook, Afro-Vegan. Chalk it up to the creative use of dukkah, one of my favorite spice blends.

Updated at: Fri, 22 Nov 2024 09:52:57 GMT