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By Serious Eats
Skillet Cornbread with Pecan Dukkah From 'Afro-Vegan' Recipe
Instructions
Cook:45min
Despite the fact that I have a strong allegiance to plain Southern-style cornbread smeared with a thick layer of butter, I quite like Bryant Terry's nutty, butter-free version in his new cookbook, Afro-Vegan. Chalk it up to the creative use of dukkah, one of my favorite spice blends.
Updated at: Mon, 31 Mar 2025 10:44:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories153.4 kcal (8%)
Total Fat8.1 g (12%)
Carbs17.9 g (7%)
Sugars0.5 g (1%)
Protein2.5 g (5%)
Sodium227.8 mg (11%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

7 tablespoonspecans
finely chopped, toasted

2 tablespoonsblack sesame seeds
toasted

½ teaspooncoarse sea salt

2 teaspoonscoriander seeds
toasted

2 teaspoonscumin seeds toasted

cornbread

1 ¾ cupsyellow cornmeal

¼ cupunbleached all purpose flour

1 teaspoonbaking powder

1 teaspoonbaking soda

¼ teaspoonfine sea salt

¼ cupdukkah

2 tablespoonsgolden flaxseeds
finely ground

6 tablespoonswater

1 cupunsweetened almond milk

¼ cupcashew cream

2 tablespoonsapple cider vinegar

1 tablespoonorange zest
finely grated

¼ cupcoconut oil
melted, plus more for oiling
Instructions
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