Gnocchi with Bacon Cream Sauce

Name: Gnocchi with Bacon Cream Sauce
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: Italian
Ingredients: 1 lb gnocchi; Water, enough to fill a large pot 3/4 full; 4 strips smoked bacon, chopped; 2 cloves garlic, pressed or minced; 2 egg yolks, beaten well; 1/4 cup (59 mL) milk or cream; 1/4 cup (20 g) freshly grated parmesan cheese; 1/4 cup (59 mL) chicken broth; 1/2 tbsp cornstarch; Kosher Salt and freshly cracked pepper to taste; Chopped parsley and more parmesan, to garnish

Instructions

Prep:5minCook:7min

Amazingly tender gnocchi are bathed in two of the best things in the world: bacon and cream, then sprinkled with cheese for one of the best side dishes ever.

Updated at: Sat, 17 Feb 2024 18:44:28 GMT