Jamaican Ackee and Saltfish

Name: Jamaican Ackee and Saltfish
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Caribbean
Ingredients: ½ pound (226g) salted cod ((boneless)); 4-6 slices bacon, (chopped); ¼ cup (60ml) vegetable oil (or more); 1 onion, (chopped); 1 teaspoon (3g) minced garlic; 1 sprig fresh thyme; 2 green onions, (chopped); 2 tomatoes, (diced); 1 small bell pepper, (sliced); 1 teaspoon (2g) black pepper, (freshly ground); 1 teaspoon (2g) paprika, (optional); 1 Scotch bonnet pepper ((or ½ teaspoon cayenne pepper)); 1 18-ounce can ackee, (drained)

Instructions

Prep:30minCook:15min

This traditional Jamaican dish will broaden your breakfast horizons and give you a delightfully unique tastebud sensation. You may not be familiar with one or two ingredients, but believe me when I say this breakfast is fit for a king.

Updated at: Mon, 25 Nov 2024 05:03:26 GMT