Satisfying Swedish Venison Potato Sausage

Name: Satisfying Swedish Venison Potato Sausage
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European
Ingredients: 1 pound ground venison (minced venison); 1 pound ground pork sausage; 2 pounds potatoes (peeled and ground); 1 large yellow onion (ground or finely diced); 1 tablespoon salt; 1 1/2 teaspoon ground black pepper (coarse); 1 tablespoon garlic and herb seasoning; 1/2 teaspoon five spice (Chinese style)

Instructions

Prep:10minCook:1h

This Swedish Venison Potato Sausage recipe is a perfect blend of old-world tradition and modern-day comfort food. Combining the rich, savory flavor of venison with hearty potatoes and aromatic spices like garlic and herb seasoning, coarse black pepper, and five-spice, this dish is sure to become a family favorite. The recipe is simple—just mix ground venison, pork sausage, potatoes, and onion, bake until golden, and serve alongside breakfast staples like eggs, toast, and pancakes. The sausage can even be frozen for easy future meals, making it a convenient and satisfying option for breakfast, lunch, or dinner. Enjoy this savory treat with a cold glass of milk or your choice of beverage for an unforgettable meal!

Updated at: Tue, 04 Mar 2025 10:15:13 GMT