
By omnivorescookbook.com
Cumin Lamb Noodles
Instructions
Prep:25minCook:5min
Restaurant-style cumin lamb noodles are made with homemade hand-pulled noodles and tender chunks of lamb that make for a bold taste in an addictive chili oil sauce.
Updated at: Thu, 23 Jan 2025 07:56:07 GMT
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Ingredients
4 servings

1 batchnoodles
homemade hand-pulled, or wide wheat noodles

2 tablespoonswhole cumin seeds

2 teaspoonssichuan peppercorns

1 teaspoonwhole coriander seeds

450glamb
thinly sliced against the grain, well-marbled cut like loin or shoulder

1 tablespoonshaoxing wine
or dry sherry

1 teaspoonsalt

1 teaspoonpeanut oil
or vegetable oil

2 teaspoonscornstarch

½ cupchili oil
homemade, and more to taste

3 tablespoonsvinegar

¼ cupshaoxing wine
or dry sherry

4 teaspoonslight soy sauce

4 teaspoonsdark soy sauce

1 tablespoonpeanut oil
or vegetable oil

8 clovesgarlic
minced

2 “ginger
minced

1red onion
thinly sliced

1hot green chili
sliced

0.5 bunchcilantro
chopped, yield 1 heap cup loosely packed cut cilantro
Instructions
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