Potato Croquettes

Name: Potato Croquettes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: European
Ingredients: 2 cups cold mashed potatoes ((I like to use this recipe)); 2 tablespoons chopped Italian parsley; 1/2 cup shredded cheddar cheese (57 g); 1/2 cup all-purpose flour (70 g); 1 large egg; 1/4 teaspoon kosher salt; 1 1/2 cups panko bread crumbs (115 g); Oil for frying; Flaky salt and fresh ground pepper to taste

Instructions

Prep:20minCook:5min

These are a great way to repurpose and use leftover mashed potatoes. You can use any leftover mashed potatoes that you have or you can even make mashed potatoes just for these croquettes. Just make sure the potatoes are chilled ahead of time, as the cold mashed potatoes hold their shape better, making it easier to coat and fry them.

Updated at: Thu, 21 Nov 2024 12:25:17 GMT