Shakshouka (Poached Eggs in Spicy Tomato Sauce)

Name: Shakshouka (Poached Eggs in Spicy Tomato Sauce)
Cook time: 45 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 2 tablespoons olive oil; 1 onion (chopped); 2 anaheim peppers (seeded and chopped); 1 jalapeño peppers (seeded and finely chopped); 1 28-ounce can diced tomatoes; 1/2 cup vegetable broth; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon salt (or to taste); 1/4 teaspoon freshly ground black pepper (or to taste); 6-8 eggs; 2 tablespoons chopped fresh parsley; 1/4 cup crumbled feta cheese (for topping); fresh pita bread (for serving)

Instructions

Cook:45min

Shakshuka, meaning “all mixed up” in hebrew, is a traditional middle-eastern breakfast of eggs poached in a richly spiced tomato sauce. Itʼs a one-dish wonder of a dinner: quick to prepare and satisfying from the inside out.

Updated at: Mon, 25 Nov 2024 07:31:24 GMT