1/3
2/3
3/3
72%
4
By bon appétit
Lemony Tortellini Soup With Spinach and Dill
Silky and comforting yet light and spring-y, this tortellini and spinach soup is the perfect winter-to-spring meal.
Updated at: Sun, 14 Dec 2025 00:52:25 GMT
Nutrition balance score
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Ingredients
4 servings
1 bunchspinach
mature
1 bunchdill
small
1 Tbspvegetable bouillon paste
plus 1 1/2 tsp, preferably, or 4 cubes bouillon, or 8 cups homemade vegetable stock, or low-sodium vegetable broth
10 ozcheese
spinach, or mushroom tortellini
1lemons
4eggs
large
1 tspblack pepper
freshly ground, plus more
kosher salt
extra-virgin olive oil
parmesan
for serving
Instructions
View on bon appétit
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Notes
8 liked
3 disliked
Easy
Bland
One-dish
Makes leftovers
Special occasion
