1/3
2/3
3/3
70%
3
By bon appétit
Lemony Tortellini Soup With Spinach and Dill
Silky and comforting yet light and spring-y, this tortellini and spinach soup is the perfect winter-to-spring meal.
Updated at: Thu, 21 Nov 2024 10:33:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories428.2 kcal (21%)
Total Fat32.9 g (47%)
Carbs7.4 g (3%)
Sugars1 g (1%)
Protein25.6 g (51%)
Sodium1373.7 mg (69%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 bunchspinach
mature
1 bunchdill
small
1 Tbspvegetable bouillon paste
plus 1 1/2 tsp, preferably, or 4 cubes bouillon, or 8 cups homemade vegetable stock, or low-sodium vegetable broth
10 ozcheese
spinach, or mushroom tortellini
1lemons
4eggs
large
1 tspblack pepper
freshly ground, plus more
kosher salt
extra-virgin olive oil
parmesan
for serving
Instructions
View on bon appétit
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Notes
7 liked
3 disliked
Bland
Makes leftovers
Special occasion
Easy
Never again
