Baba Ganoush - The Father of all Eggplant Dips

Name: Baba Ganoush - The Father of all Eggplant Dips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 3 small eggplants ((3 small eggplants = 600-700g in total)); 2 cloves garlic; 2 tbsp tahini ((or sesame paste is fine too)); 1 lemon ((juiced)); 2 tbsp olive oil ((plus a splash when serving the dish)); 1 tsp paprika powder; Salt and pepper to taste; 1 handful pomegranate seeds; 1 tbsp cilantro/coriander, fresh