Tonkatsu Tofu Noodle Bowl with bok choy and carrots

Line a plate with a paper towel. Cut tofu into 1/2" dice and place on towel-lined plate. Top with paper towels, then press gently but firmly to remove excess moisture. Set aside, 5 minutes. While tofu sits, remove any discolored outer leaves from bok choy and trim ends. Slice into 1/4" strips. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Coarsely chop peanuts. Mince garlic. After 5 minutes, transfer tofu to a mixing bowl and gently combine with cornstarch until coated.

Good

% Daily Values based on a 2,000 calorie diet

↑Support creators by visiting their site 😊