Tonkatsu Tofu Noodle Bowl with bok choy and carrots

Name: Tonkatsu Tofu Noodle Bowl with bok choy and carrots
Cook time: 50 min
Total time: 50 min
Cuisine: Asian, Japanese
Ingredients: 12 oz. Extra Firm Tofu; 5 oz. Lo Mein Noodles; 1 Heads of Baby Bok Choy; 3 fl. oz. Tonkatsu Sauce; 3 oz. Matchstick Carrots; 1 oz. Roasted Peanuts; 2 Green Onion; 1 Tbsp. Gochujang Red Pepper Paste; 3 Tbsp. Cornstarch; 2 Garlic Cloves

Instructions

Cook:50min

Line a plate with a paper towel. Cut tofu into 1/2" dice and place on towel-lined plate. Top with paper towels, then press gently but firmly to remove excess moisture. Set aside, 5 minutes. While tofu sits, remove any discolored outer leaves from bok choy and trim ends. Slice into 1/4" strips. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Coarsely chop peanuts. Mince garlic. After 5 minutes, transfer tofu to a mixing bowl and gently combine with cornstarch until coated.

Updated at: Thu, 27 Aug 2026 08:29:14 GMT