Steak Fajitas

lightly toasted and ground

or ancho chile

more to taste

or skirt

zest of

plus 2 tablespoons

large, minced

large, or yellow, halved and sliced

or 1 red and 1 orange or yellow, seeded and sliced 1/4 inch thick

seeded and sliced 1/4 inch thick

or 2 serrano chiles, minced

chopped

large

or canola

cut crosswise into 1-inch wide pieces

for serving

for sprinkling