By Olive Magazine
Amalfi lemon syllabub
Instructions
Cook:30min
Check out this refreshing lemon dessert from Italian restaurant Bancone in Covent Garden. Bancone's easy recipe makes more lemony granita than you’ll need – store any leftovers in the freezer
Updated at: Thu, 21 Nov 2024 15:06:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories556.4 kcal (28%)
Total Fat28.9 g (41%)
Carbs70.6 g (27%)
Sugars66.4 g (74%)
Protein0.5 g (1%)
Sodium24.5 mg (1%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Olive Magazine
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