Crockpot Beef Pumpkin Curry (AIP)

Name: Crockpot Beef Pumpkin Curry (AIP)
Cuisine: Asian, Indian
Ingredients: 2 lbs. grass-fed ground beef; 2-3 cups peeled and chopped butternut squash (or 1 large squash); 1 large onion, chopped; 1-15 ounce can pumpkin puree; 1-15 ounce can full-fat coconut milk; 1 cup bone broth (or beef stock); 2 tablespoons turmeric; 1 tablespoon minced garlic; 1 tablespoon minced raw ginger; 1 tablespoon raw honey; 1 tablespoon coconut aminos; 2 teaspoons cinnamon; 2 teaspoons fish sauce; 1 teaspoon powdered ginger; 1 teaspoon garlic powder; ½ teaspoon sea salt, or to taste; chopped fresh cilantro and a squeeze of lime juice