By thespruceeats
Mee Bakso (Indonesian Meatball and Noodle Soup) Recipe
Instructions
Prep:25minCook:2h 45min
Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the paste used to make them.
Updated at: Thu, 03 Apr 2025 00:11:01 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
10
Low
Nutrition per serving
Calories1827.8 kcal (91%)
Total Fat115.8 g (165%)
Carbs24.8 g (10%)
Sugars4.8 g (5%)
Protein166.2 g (332%)
Sodium2651.4 mg (133%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 poundsbeef bones
preferably from the shank and with the marrow intact
1 knobginger
peeled
4 clovesgarlic
lightly smashed
2 inchcinnamon bark
piece
3cardamom pods
lightly pounded
3cloves
6black peppercorns
18meatballs
1carrot
small, thinly sliced
4 cupsspinach
or bok choy, rinsed
3 cupsegg noodles
cooked
½ cupshallots
crisp-fried, store-bought is okay
3eggs
hard-boiled, split lengthwise
Instructions
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