
By easyindiancookbook.com
Shahi Paneer in Instant Pot
Instructions
Prep:5minCook:15min
Enjoy the richness of this creamy and exotic shahi paneer made effortlessly in the Instant Pot. The succulent cubes of paneer gently simmer in a mildly spiced, luscious, and silky curry, making it an ideal choice for parties and celebrations. Serve it with naan bread or jeera rice for a delightful dining experience.
Updated at: Mon, 21 Apr 2025 07:56:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
7
Low
Nutrition per serving
Calories395.7 kcal (20%)
Total Fat25.8 g (37%)
Carbs26.3 g (10%)
Sugars21.3 g (24%)
Protein15 g (30%)
Sodium474.4 mg (24%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 cupspaneer

2 Tbspghee
use store-bought or homemade ghee

2onions
medium, roughly chopped

1 tspginger paste

1 tspgarlic paste

¼ cupcashew

½ cupyogurt

1green chili
slit

1 cupwater

1bay leaf

1 inchcinnamon

5cloves

½ tspblack pepper

¾ tspsalt
adjust as per taste

½ cupcream

½ tspgaram masala
use store-bought or homemade garam masala

¼ tspground cardamom
Instructions
View on easyindiancookbook.com
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