Crispy Cheddar Chicken Tacos
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By cooking.nytimes.com
Crispy Cheddar Chicken Tacos
Instructions
Prep:5minCook:30min
Updated at: Fri, 07 Nov 2025 03:51:36 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
8
Low
Nutrition per serving
Calories242.7 kcal (12%)
Total Fat13.3 g (19%)
Carbs16.5 g (6%)
Sugars1.1 g (1%)
Protein14.6 g (29%)
Sodium307.9 mg (15%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
0.5red onion
medium, thinly sliced, lengthwise, from root to stem end
1 cupwater
hot, tap water is fine
salt
½ teaspoondried oregano
3 tablespoonsfresh lime juice
2 tablespoonsfresh orange juice
2 cupschicken
shredded, cooked, warmed
2chipotle peppers in adobo sauce
chopped, plus tablespoons adobo sauce
6 ouncesCheddar
medium, Monterey Jack or queso Chihuahua, grated
86-inch corn tortillas
avocado
Sliced
salsa
lime wedges
for serving
Instructions
View on cooking.nytimes.com
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