One-Pan Tuscan Garlic Shrimp & Spinach

Name: One-Pan Tuscan Garlic Shrimp & Spinach
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 3 Tablespoons avocado oil (divided); 1 pound frozen shrimp or fresh shrimp (thawed, de-veined); 1 Tablespoon + 2 teaspoons minced garlic; ½ small white onion (finely chopped); 1 ¼ teaspoons smoked paprika; 1 teaspoon Italian seasoning; ½ teaspoon black pepper; ½ teaspoon salt; ⅛ teaspoon red pepper flakes; 1 ½ cups grape tomatoes (halved); 5 ½ cups fresh spinach; ¼ cup roughly chopped fresh basil leaves; ¼ cup full-fat canned coconut milk; ¼ cup unsalted chicken stock; ⅛ teaspoon Italian seasoning; Chopped fresh basil or parsley

Instructions

Prep:15minCook:10min

This one-pan Tuscan Garlic Shrimp & Spinach is a 30-minute dinner packed with smoky, garlicky flavor. Plump shrimp, fresh spinach, and a creamy coconut milk sauce — all in one skillet.

Updated at: Tue, 30 Jun 2026 00:00:40 GMT