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BUTTERNUT SQUASH & BLACK BEAN CHILI
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BUTTERNUT SQUASH & BLACK BEAN CHILI
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simple-veganista.com
By simple-veganista.com

BUTTERNUT SQUASH & BLACK BEAN CHILI

Instructions
Prep:10minCook:45min
Full of fall squash, veggies and hints of chipotle powder and cinnamon, this vegan Butternut Squash & Black Bean Chili makes a really wonderful warm autumn chili!
Updated at: Wed, 22 Oct 2025 23:15:01 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1 tablespoon olive oil or 1/4 cup water, for water saute
1 tablespoonolive oil
or 1/4 cup water, for water saute
1 medium onion (any color), diced
1onion
medium, any color, diced
3 cloves garlic, minced (or 1 teaspoon garlic powder)
3 clovesgarlic
minced, or 1 teaspoon garlic powder
1 heaping Tablespoon chili powder
1 heaping tablespoonchili powder
1 teaspoon cumin
1 teaspooncumin
1/2 teaspoon chipotle powder, or to taste
½ teaspoonchipotle powder
or to taste
1/4 – 1/2 teaspoon cinnamon, start small
¼ teaspooncinnamon
start small
1 small (1 1/2 – 2lb.) butternut squash (about 4 – 5 cups), peeled, seeded & diced
1 x 1.5 lbbutternut squash
small, peeled, seeded & diced
2 red bell peppers, cored, seeded and diced
2red bell peppers
cored, seeded and diced
2 cans (15 oz) black beans, drained and rinsed, or 3 cups home cooked black beans
2 x 15 ozcans black beans
drained and rinsed, or 3 cups home cooked black beans
1 x 15 ozcan fire roasted diced tomatoes juice
2 cups water or vegetable broth
2 cupswater
or vegetable broth
2 – 3 teaspoons cocoa powder or 1 oz of dark chocolate, optional
2 teaspoonscocoa powder
or 1 oz of dark chocolate, optional
himalayan salt, to taste
himalayan salt
to taste
avocado
avocado
cilantro
cilantro
diced onions
onions
diced
lime wedges
lime wedges
vegan sour cream
vegan sour cream

Instructions

View on simple-veganista.com
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