Outrageous Chocolate Chip Peanut Butter Oatmeal Cookies

These flourless chocolate chip peanut butter oatmeal cookies are so simple, outrageously delicious, and naturally gluten free + dairy free!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350F.

Step 2

Line a baking sheet with parchment paper and set aside.

Step 3

In a large bowl, whisk together the coconut sugar, chunky peanut butter, eggs, vanilla, salt, and baking soda.

Step 4

Then use a rubber spatula to fold in the oats and chocolate chips.

Step 5

Use an ice cream scooper and scoop 6 – 8 cookie dough mounds onto your lined baking sheet.

Step 6

Add a couple more chocolate chips on the tops of each cookie and press them down with your hands to flatten them.

Step 7

Bake for 10 minutes.

Step 8

Allow the cookies to cool on the baking sheet for about 5 – 10 minutes before transferring them to a cooling rack.

Step 9

Sprinkle with some finishing salt and enjoy!

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