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By The Toasted Pine Nut
Outrageous Chocolate Chip Peanut Butter Oatmeal Cookies
9 steps
Prep:10minCook:10min
These flourless chocolate chip peanut butter oatmeal cookies are so simple, outrageously delicious, and naturally gluten free + dairy free!
Updated at: Wed, 05 May 2021 14:24:24 GMT
Nutrition balance score
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Ingredients
15 servings
1 cupcoconut sugar
1 ½ cupcrunchy peanut butter
natural
2eggs
1 teaspoonvanilla extract
½ teaspoonbaking soda
¼ teaspoonsalt
½ cupgluten free old-fashion rolled oats
ed
½ cupchocolate chips
flakey finishing salt
optional
Instructions
Step 1
Preheat your oven to 350F.
Step 2
Line a baking sheet with parchment paper and set aside.
Step 3
In a large bowl, whisk together the coconut sugar, chunky peanut butter, eggs, vanilla, salt, and baking soda.
Step 4
Then use a rubber spatula to fold in the oats and chocolate chips.
Step 5
Use an ice cream scooper and scoop 6 – 8 cookie dough mounds onto your lined baking sheet.
Step 6
Add a couple more chocolate chips on the tops of each cookie and press them down with your hands to flatten them.
Step 7
Bake for 10 minutes.
Step 8
Allow the cookies to cool on the baking sheet for about 5 – 10 minutes before transferring them to a cooling rack.
Step 9
Sprinkle with some finishing salt and enjoy!
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