Korean braised tuna radish (super easy!)

Do you like braised fish aka saeng-seon-jorim? I love it but I don’t want to deal with fish! If you are like me, try this way🤓🧡

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice daikon radish (about 0.2mm thin)

Step 2

Mix everything to make sauce. This is for 1 whole daikon radish :) If you don’t have tsuyu, you can substitute with 2T soy sauce and 1T sugar.

Step 3

Place the radish into the pot.

Step 4

Pour over the sauce.

Step 5

Add 400ml of water.

Step 6

Cover the lid and cook it on midium heat until it boils.

Step 7

When it starts to boil, add canned tuna (either remove oil or not).

Step 8

Turn down to low heat after adding tuna. Boil until daikon radish becomes soft.

Step 9

Scallion is optional :)

Step 10

It’s done when your radish looks like this!!

Step 11

Serve with rice and enjoy :))) If you liked this recipe, don’t forget to tag me @Stephaniekimchi 💖

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