By Stephaniekimchi
Korean braised tuna radish (super easy!)
11 steps
Prep:10minCook:20min
Do you like braised fish aka saeng-seon-jorim? I love it but I don’t want to deal with fish! If you are like me, try this way🤓🧡
Updated at: Thu, 17 Aug 2023 12:01:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
3
Low
Nutrition per serving
Calories93.2 kcal (5%)
Total Fat1.6 g (2%)
Carbs8.8 g (3%)
Sugars4.7 g (5%)
Protein11.8 g (24%)
Sodium1511.8 mg (76%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Slice daikon radish (about 0.2mm thin)
daikon1 Step 2
Mix everything to make sauce. This is for 1 whole daikon radish :) If you don’t have tsuyu, you can substitute with 2T soy sauce and 1T sugar.
gochugaru6 T
soy sauce6 Ttsuyu2 T
sugar2 t
minced garlic1 t
pepperStep 3
Place the radish into the pot.
Step 4
Pour over the sauce.
Step 5
Add 400ml of water.
water400mlStep 6
Cover the lid and cook it on midium heat until it boils.
Step 7
When it starts to boil, add canned tuna (either remove oil or not).
can tuna1 Step 8
Turn down to low heat after adding tuna. Boil until daikon radish becomes soft.
Step 9
Scallion is optional :)
Step 10
It’s done when your radish looks like this!!
Step 11
Serve with rice and enjoy :))) If you liked this recipe, don’t forget to tag me @Stephaniekimchi 💖
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