Simple Korean Tuna Pancakes

This recipe is a great way to use canned tuna and is high in protein.

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Step 1

In a large bowl, combine the canned tuna, eggs, chopped green onion, diced onion, minced garlic, diced bell pepper, sesame oil, japanese mayo, all-purpose flour, salt and black pepper. Mix well to combine.

Step 2

In a large frying pan over medium heat, fry for several minutes on each side or until the outside has a browned, crunchy texture.

Step 3

The best way to serve this is with some cooked rice in a small bowl or by itself.

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