Couscous Tabbouleh with Fresh Mint & Feta

Name: Couscous Tabbouleh with Fresh Mint & Feta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: 3/4 cup water; 1/2 cup uncooked couscous; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 large tomato, chopped; 1/2 English cucumber, halved and thinly sliced; 3 tablespoons lemon juice; 2 teaspoons grated lemon zest; 2 teaspoons olive oil; 2 teaspoons minced fresh mint; 2 teaspoons minced fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup crumbled feta cheese; Lemon wedges, optional

Instructions

Prep:10minCook:10min

Using couscous instead of bulgur for tabbouleh really speeds up the process of making this colorful salad. Other quick-cooking grains, such as barley or quinoa, also work well. —Elodie Rosinovsky, Brighton, Massachusetts

Updated at: Fri, 26 Apr 2024 11:48:01 GMT