Juicy Tomatoes With Parmesan-Olive Bread Crumbs
100%
0
By cooking.nytimes.com
Juicy Tomatoes With Parmesan-Olive Bread Crumbs
Instructions
Cook:40min
Updated at: Tue, 15 Apr 2025 11:52:16 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories390.8 kcal (20%)
Total Fat28.7 g (41%)
Carbs26 g (10%)
Sugars8 g (9%)
Protein9.4 g (19%)
Sodium713.6 mg (36%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundstomatoes
ripe, such as a mix of cherry, campari and heirloom varieties
salt
black pepper
5 ouncescountry-style bread
day-old, without crust
1.5 ouncesParmigiano-Reggiano
thinly shaved or coarsely grated
3 ouncespitted green olives
such as Castelvetrano, picholine or Cerignola, roughly chopped
2 teaspoonsorange zest
finely grated, or lemon, or a combination
1 teaspoonfennel seeds
or red-pepper flakes, or a combination
2garlic cloves
6 tablespoonsolive oil
4 tablespoonsred wine vinegar
or white
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
