Spicy Gochujang Stir-Fried Chicken

I doubled the sauce and next time will prob leave out of halve the water. Delicious overall, perfect amount of spice. Served over rice and with broccoli

Made this. Didn’t use water. Added honey instead of sugar. Very easy to make. Topped with egg and made a side of sticky chilli oil rice

Used just single tablespoon of Gochujang.

Reduce sesame oil to 1 tsp

Simple delicious recipe! Suggest cutting down or omitting the sugar altogether as the gochujang sauce is already sweet on its own.

Really enjoyed this and it’s so easy to make. Used vegetable oil instead of canola oil but i dont think it made much of a difference. Slightly burnt everything but it was still rly yummy