Kimchi Jjigae (Kimchi Stew)

This was such an easy and low maintenance recipe. Would recommend adding udon instead of rice to switch it up + hotpot sliced beef rolls for the meat lovers 🌟

Subbed the pork for crispy spam and some spicy Berkshire sausages that we had, and it was delicious! Also hot tip, if you freeze and defrost your tofu before adding it soaks up the flavor much better. It's my preferred method.

This is very delicious and very easy to do.

Substituted the pork for boneless, skinless chicken thighs - works great!

Great as is. I used the water from rinsing rice to give a bit of natural thickness. Quality of kimchi makes a big difference in flavor

Replaced the pork belly for boneless beef ribs. Also added gochujang, ssamjang and soup soy sauce. Ended up a bit too acidic, so next time will cut down the kimchi a bit.