Cassata spheres

Name: Cassata spheres
Cook time: 2 h
Total time: 2 h
Cuisine: European, Italian, Mediterranean
Ingredients: 275g of eggs; 220g of egg yolks; 337g of sugar; 100g of butter, melted; 240g of 00 flour; 60g of potato flour; 120g of bourbon whiskey; 90g of sugar; 90g of water; 60g of lemon juice; 220g of blanched almonds; 500g of milk; 100g of egg white; 200g of sugar; 50ml of water; 500g of ricotta; 100g of icing sugar; 50g of candied lemon; 50g of candied orange zest; 100g of chocolate pearls; 5g of milk; 4g of gelatine, softened in cold water; 250g of cream, whipped; 350g of white chocolate; 100g of cocoa butter; 10g of edible sugar balls; silver leaf

Instructions

Cook:2h

Cristina Bowerman reinvents the classic Italian cassata cake recipe, creating spheres of cassata enrobed within crisp chocolate shells nestled within an almond foam.

Updated at: Fri, 22 Nov 2024 12:02:52 GMT