Chicken, Chickpea & Mango Curry

A great way to add beans to a simple curry dish.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Step 2

Add the curry powder, cumin, coriander, turmeric, and cayenne pepper to the pot and cook for 1 minute, stirring constantly.

Step 3

Add the cubed chicken to the pot and cook the chicken for 2-3 minutes until sealed.

Step 4

Add the chickpeas, diced tomatoes, and chicken stock to the pot and bring to a simmer.

Step 5

Add the mango chutney to the pot and stir to combine. Cook for 5 minutes.

Step 6

Season the curry with salt and pepper to taste.

Step 7

Serve the curry over cooked rice and garnish with chopped coriander.

Step 8

Enjoy your delicious chickpea chicken and mango curry!