Simple Peruvian Ceviche

Name: Simple Peruvian Ceviche
Prep time: 30 min
Total time: 30 min
Cuisine: Latin American
Ingredients: 2 lbs tilapia fillets or 2 lbs other firm white fish fillets, cubed; 8 -10 garlic cloves, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 teaspoons fresh cilantro, chopped; 1 habanero pepper, seeded and chopped (or real Peruvian Aji Amarillo, if you can find it); 8 -12 limes, freshly squeezed and strained to remove pulp, enough to cover fish; 1 red onion, thinly sliced and rinsed

Instructions

Prep:30min

The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too. You can adjust any of the seasonings to suit your taste. I am not a cilantro fan, but this is the only recipe in which I will tolerate cilantro.

Updated at: Thu, 21 Nov 2024 12:26:44 GMT