Easy One Pan Mediterranean Cod

Tasty but needs more salt.

Followed the recipe for my first time and it's so good. Just watch the red pepper flakes if you're not measuring like me it came out a little spicy, but that was my fault.

This is absolutely fabulous. An excellent way with fish. As we are from South Africa, I substituted the Cod with Bassa.

So good! I was pleasantly surprised by these flavor combinations. The olive were a perfect addition to this meal.

Try capers instead of olives and add tomato paste to onion and fennel. Lemon instead of orange

Delicious!

I used Kalamata olives instead of black. You only need a little bit of orange zest, I used a bit too much and it was a strong flavour.

I think I would make this with a different protein like shrimp or blackened cod maybe. I did add some lemon over the top with a little feta. It just needed something.

Delicious, served with Moroccan couscous

Extremely easy and yum! Try to use the best quality option of every ingredient, will make a big difference. Also recommend putting some parmigiano on top :)

We all loved this. Can be a little heavy in the fennel if your not a big fan a s I used sole instead of cod. The brined black olives we're perfect with the dish and veggies. I also didn't have any canned tomatoes to added several Roma's and added a little better then bouillon and some water, and dried oregano (2 tsp) Was more stew like but very tasty.

Made with a side of garlic quinoa - spicy!

Used lemon zest instead of orange. Green and black olives (marinated). Added dried Italian seasoning. Did not use fennel seeds. Sprinkled fresh parsley with fennel fronds at end.

Was really bland.