Breakfast Egg Muffins

Name: Breakfast Egg Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: 6 large large eggs (The base that makes each muffin tender and fluffy.); 1/4 cup milk or unsweetened almond milk (Adds silkiness; use dairy-free for lactose intolerance.); 1 cup shredded cheddar or gruyere (Melts into creamy pockets; nutritional yeast is a great substitute for a dairy-free, cheesy flavor.); 1/2 cup diced bell pepper (Adds sweet crunch; substitute with zucchini for a milder taste.); 1/2 cup baby spinach, roughly chopped (A sneaky way to add greens; kale works too when massaged first.); 1/4 cup cooked and crumbled breakfast sausage or turkey bacon (For a heartier muffin; use smoked tempeh for a vegetarian twist.); 1/4 teaspoon salt (Seasoning to lift the flavors.); 1/8 teaspoon black pepper (Seasoning to lift the flavors.); 1 pinch smoked paprika (Seasoning to lift the flavors.); Nonstick cooking spray or a little olive oil (To gently grease the muffin tin.)

Instructions

Prep:10minCook:22min

These comforting Breakfast Egg Muffins are a make-ahead delight, featuring tender eggs, melty cheese, and roasted vegetables, perfect for busy mornings or leisurely brunches.

Updated at: Fri, 06 Mar 2026 12:41:26 GMT