Kakdi Koshimbir (Spicy Indian Cucumber Salad)

Name: Kakdi Koshimbir (Spicy Indian Cucumber Salad)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Indian
Ingredients: 4 Cucumbers (Persian); 1/4-1/2 teaspoon Salt; 1 teaspoon Sugar; 4 tablespoon Peanuts; 2 tablespoon Cilantro leaves (chopped); 2 teaspoon Lime juice; 1 tablespoon Ghee (or oil for vegan ); 1 teaspoon Cumin seeds (Jeera); 1 pinch Asafoetida (Hing) (skip for gluten-free ); 4-6 Curry Leaves (Kadi Patta); 1 Green Chili Pepper (slit lengthwise, optional )

Instructions

Prep:10minCook:5min

Kakdi Koshimbir, also known as Khamang Kakdi, is a simple, easy to make, refreshing Indian cucumber salad bursting with crunch and flavor. This hydrating, low-carb recipe can be made in just 15 minutes, and is a delicious vegetarian and gluten-free side dish!

Updated at: Thu, 23 Jan 2025 07:55:03 GMT