Broccoli and Corn in Gingered Curry Cream

Name: Broccoli and Corn in Gingered Curry Cream
Prep time: 20 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 2 tablespoons butter or margarine; 4 cups frozen broccoli florets; 2 pkg (10 oz each) frozen corn & butter sauce, thawed; 1/4 cup water; 1/2 cup whipping cream or half-and-half; 1 teaspoon curry powder; 1 teaspoon minced garlic in water (from 4.5 oz jar); 1 teaspoon grated gingerroot; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1 lemon, cut into 8 wedges; 2 teaspoons grated lemon peel; 8 green onion fans; 8 red bell pepper rings