Great British Chefs

Name: Great British Chefs
Cook time: 2 h
Total time: 2 h
Cuisine: European, British, French, Mediterranean
Ingredients: 250g of sultanas; 100ml of dark rum; 400ml of milk; 100ml of whipping cream; 20g of fresh mint; 6 egg yolks; 100g of caster sugar; 150g of chocolate chips, dark; 400ml of milk; 100ml of whipping cream; 6 egg yolks; 100g of caster sugar; 60ml of dark rum; 8 egg whites; 250g of ground almonds, sifted; 250g of icing sugar, sifted; 50g of cocoa powder; 250g of caster sugar; cacao nibs, for sprinkling; 8 egg whites; 250g of ground almonds, sifted; 250g of icing sugar, sifted; 25g of cocoa powder; 250g of caster sugar; feuilletine, crushed for sprinkling; 300g of milk chocolate; 300g of dark chocolate

Instructions

Cook:2h

A luxurious twist on a childhood favourite, William Curley's ice cream sandwich recipe switches the wafer for macarons, and chooses the most nostalgic ice cream flavours – rum and raisin and mint choc chip – for the fillings.

Updated at: Tue, 03 Aug 2021 03:09:46 GMT