Salmon egg-fried rice

Name: Salmon egg-fried rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: thumb-sized piece ginger grated; 1-2 garlic cloves grated; 2 tbsp low-salt soy sauce; ½ tbsp rice wine or sherry vinegar; 2 tbsp vegetable oil; 1 large carrot chopped into chunks; 175g pack baby corn & mangetout or sugar snap peas, chopped; 2 skinless Taste the Difference Lightly smoked salmon fillets; 250g pouch cooked brown basmati rice; 2 eggs; hot sauce to serve