Gluten-Free French Toast

Name: Gluten-Free French Toast
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: 400 g gluten-free bread (4 slices); 2 large eggs; 200 g oat milk (gluten-free and lactose-free); 30 g sugar; 2 g ground cinnamon; 1 g ground nutmeg; 20 g Violife vegan butter (preferably); Maple syrup or honey, plus fresh berries or fruit